Seasonal Menu

Starters

- Devonshire Crab . Caviar . Celeriac Remoulade . Apple Gel . Chervil . Parmesan Crisps

- Ham Kock Truffle And Foie Gras Terrine . Sauce Gribiche . Toasted Sourdough

- Heritage Beetroots . Honey Goat's Cheese . Fennel Polen . Wild Leaves

- Celeriac Veloute . Poached Egg . Cepe Butter . Wild Mushrooms . Chives

- Oak Wood Smoked Salmon . Horseradish Creme Fraiche . Pickled Cucumbers 

Buckweat Blinis 

- Burratta . Figs . Butternut Squash Puree . Confit Shallots And Hazelnut Dressing

Main Course

- Cod . Butter Beans . Spinach . Blood Orange . Mussel And Saffron Cream

- Salmon . Leeks . Crusehed New Potatoes . Caviar Beurre Blanc

- Sea bass . Fennel . Vanilla Mash Pottatoes . Lemongrass Sauce 

- Lamb Cannon . Lamb Beignet . Turnips . Carrots Puree . Roasted Garlic Lamb Jue

- Pork Belly . Tendesrteam Brocoli . Mustrad Mash Potatoes . Apple And Sage Sauce . Pork Glaze . Onion Petals 

- Beef Fillet . Wild Mushrooms . Celeriac . Green Beans . Red Wine Jue 

- Butternut Squash Risotto . Pumpkin Seeds . Sage . Parmesan Crisps

Desrerts 

-Texture Of Coffee And Chocolate 

-Brioche Pudding . figs . Pears . blackberries . Mapple Syrup Ice Cream

- Pecan Pie . Pumpkin Puree . Cherry Compote . Creme Fraiche 

- Tarte Tatin . Cinamon Ice Cream 

- Sticky Toffee Pudding . Whisky Ice Cream