Starter
Raspberry Tart
Canapes
Lebanese Cucumber . Honey Goat's Cheese . Pickled Beetroot . Pistachio
Main Course
Butternut Squash Risotto . Pumpkin Seeds . Parmesan Crisps . Sage
Burrata . Texture of Heritage Beetroot
Desert
Chocolate Mousse . Nougatine . Raspberries , Mint
Caramelised Baby Banana . Strawberry gel . Lemon Balm . Bitter Chocolate Mousse . Vanilla Ice Cream
Breakfast
Avocado . Smoked Salmon . Poached Eggs . Sourdough Toast
Buffet
Spiced Aubergines . Saffron Yogurt . Pomegranate Seeds . Coriander . Chillies . Toasted Almonds
Fig Tart
Aberdeen Angus Beef Fillet . Leek . Leek Ash . Spinach . Truffle Potato Galette . Red Wine Jue
Pea and Mint Arancini . Pea Puree
Deconstructed Eton Mess , Vanilla Cream . Greek Basil . Strawberriy Gel . Berries . Rose Meringue . Passion Fruit Curd
Green Beans . Cucumber . Courgettes , Peas . Mange Tout . Baby Spinach . Lemon And Maple Dressing
Custard Tart
Courgette Flowers . Goat's Cheese Mousse . Heritage Tomatoes . Confit Shallots Thyme And Pine Nuts Dressing
Berry Tart
Apples . Carrots . Beetroot . Celery . Ginger . Lemon . Tumuric . Pears
Cured Salom . Jerusalem Artichoke Puree . Broad Beans . Rye Bread . Cress . PUrpule potato Crisps
Rose Wine Lavender Poached Peaches , Lavender Honey Mascarpone
Bowl food
Lobster . Caviar . Acocado . Blood Orange Pearls
Enquiry Form:
T - +44 (0) 7737 750 609
E - info@noelperdriau.co.uk