I am always striving to create individualized dining experience that is both refined yet unexpected for my clients to enjoy with their guests. Constantly evolving and changing, my cuisine is inspired by my continuous travels as well as by my native French/Lebanese roots and traditional French training. My cuisine highlights the best of locally sourced, seasonal produce, with great emphasis on proper techniques, bold flavors and finesse.

Your event can be as small as a romantic table of two, to as large as a wedding reception.